New Food Processing Technologies and Food Safety
نویسندگان
چکیده
منابع مشابه
The Food Crisis and New Technologies
The present crisis in global economy, the issue of cli mate change and the fast-growing world population, <span style="font-variant: normal; font-s...
متن کاملProcessing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
متن کاملthe food crisis and new technologies
the present crisis in global economy, the issue of climate change and the fast-growing world population,leading to increased demand of food, are signifiantfactors reinforcing moves towards inclusive technologydevelopments. increasing population and consumptiongrowth will lead to the increasing global demand forfood, as well. the growing competition for land, water,and energy affct food producti...
متن کاملProcessing, Products, and Food Safety
were supplemented with 40 ppm T4 for 10 days. Of the 3 treatment groups, 1 was maintained under a 14-h light schedule and fed breeders’ diet while the 2 others were subjected to a drop in photoperiod to 6 h during or after supplementation, and were then fed a maintenance diet. Egg production, feed intake, body weight, molt and plasma levels of T4 were measured. All treated hens ceased laying wi...
متن کاملNew technologies for plant food processing in the Gravettian
“Plant Resources in the Palaeolithic” is a research project focused on the technologies for plant food processing as documented by use-wear traces and plant residue on grinding tools found in European sites. Many researchers have been involved in the project, which encompasses the fields of archaeology, botany and food processing technologies, within the context of the history of European Prehi...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2017
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2017/3535917